Mediterranean Executive Chef with comprehensive experience in
kitchen, banquet, and a-la carte operation for domestic and international
hotels, resorts and restaurants,25 years experience in Hospitality field.
International Experience In Several Countries Between, Saudi Arabia,
Dubai,Qater,Egypt,HK,China.(last 4 years In China)
High Quality Experience In Mediterranean Cuisine,Strong high skills in
Middle-Eastern Cuisine such as Lebanese, Egyptian, Turkish,Gcc
Special Skills In Italian Cuisine
Multi-Outlet / High-Volume Operation.
Staff Training/ Leadership/ Supervision.
Creative Menu Development&Research.
Sanitation And Quality Control